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This item SOLD at 2024 Jul 13 @ 21:04UTC-5 : EST/CDT
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Chef Jesse Griffiths Turkey Package
James Beard Award winning chef and TWA Member Jesse Griffiths has generously donated a signed copy of his recently launched book titled ‘The Turkey Book: A Chef’s Journal of Hunting and Cooking America’s Bird.’
Through a well-told narrative across various corners of the country, his book illustrates the fascinating relationship between eating wild turkeys and everything else hunting them entails.
The book artfully intertwines Griffiths' wild turkey accounts with over 100 wide-ranging recipes.
ALSO included is a book-themed merchandise package and fully packaged turkey ready to cook and eat which was butchered by Jesse at this morning's TWA educational seminars!
Auction Location:
JW Marriott, 23808 Resort Pkwy, San Antonio, Texas, 78261, United States
Buyer's Premiums:
| From (Incl.) | To (Excl.) | Premium |
| 0.00 |
Infinite |
0% |
Additional Fees:
| Fee | Amount | Applicable Locations | Applied To |
| Credit Card Processing Fee |
3%
|
Not Applicable
|
This fee applies to the total of the invoice
|
Shipping Details:
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